Aside from fish, eggs, chicken, and turkey breast,
one of the best sources of protein is lean red meat, says Jessica Wu, MD,
an assistant clinical professor of dermatology at the University of Southern
California in Los Angeles and the author of Feed Your Face.
Red meat contains the amino acids glycine and
proline, research has shown, and these are among the components
involved in the synthesis of collagen, per a study.
As the National
Institutes of Health notes, red meat also offers zinc, a nutrient that
research has suggested is important for collagen building, according
to the Harvard
T.H. Chan School of Public Health.
But red meat is also high in saturated
fat and produces a chemical called TMAO (trimethylamine N-oxide) that
may be linked to heart disease, according to a study. In the study, people whose diets were high in red
meat had triple the levels of TMAO in their systems.
To keep your heart healthy, the American Heart Association recommends sticking to
proteins with unsaturated fats, like fish, or choosing red meats that are lean,
fat-free, and unprocessed.
Because of their zinc content, oysters are also a good food
for healthy skin, says Howard
Murad, MD, a dermatologist in Los Angeles and the author of The
Water Secret. “Zinc is not only an essential component for collagen
production and healing, it’s a powerful anti-inflammatory,” he says.
Inflammation is how the body communicates to our immune
system to jump into action if we’re injured, but it can also cause flare-ups in
our skin that come in the form of swelling, rashes, and redness, per
a research
article. Zeichner says foods rich in vitamin A or zinc — like fortified cereal, beans,
spinach, and oysters — can help reduce inflammation, making them among the best
foods for healthy skin.
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